ODK at La Coctelera Festival in Chile
La Coctelera is in its fifth year in Chile and has become the countries largest and most successful festival for the gathering of drinks and beverage brands from around the world.
This year saw more than 7000 people in attendance enjoying the many different cocktails, mocktails and other drinks on offer.
La Coctelera is about helping people discover a huge array of different drinks and drinks brands on offer as well as providing an education around the culture of alcohol consumption, ensuring people drink responsibly.
Carlos Correa and Dach Speciality Co presented ODK at La Coctelera with a fantastic bar area serving tasty range of cocktails including Chimuelo (using ODK Lychee Syrup and ODK Chai Tea Syrup) and Crazy Monkey (using ODK Banana fruit puree and ODK Falernum Syrup).
Here is what Carlos had to say on this year’s La Coctelera, “The festival was incredible with the latest trends in cocktails and new products for bars. We gave an extraordinary experience in our stand with simple recipes, created with a lovely flavor and garnish. There were over 7000 people here and we definitely met most of them!”.
Here are some images from the great event: