Drink of the month, October 2020: Vanilla & Cinammon Whisky Sour
We have chosen Davide’s cocktail as our drink of the month as it expertly blends two ODK syrups and our newest addition to the Orsadrinks family, Stillabunt: Magic Velvet.
Stillabunt: Magic Velvet is a cocktail foamer, adding just a few drops during the cocktail making process will create a smooth and perfect white foam on top of the cocktail – which is traditionally achieved by the use of eggwhites. Eggs are expensive in comparison and have other limitations, so Stillabunt provides a suitable alternative.
As with any sour, this whisky sour maintains the spirit at the heart of the cocktail adding just a few flavours to enhance the experience. Davide has complimented the choice of a sweet and warm Bourbon, with a vanilla syrup and cinnamon to garnish. Overall, this cocktail will leave you feeling warm and hearty.
Now for the recipe so you can try this cocktail for yourself!
Vanilla & Cinnamon Whisky Sour
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